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corn
 

 

  sweet corn
                                                                                                           pdf
 A Short  History of Sweet Corn
 
The cultivation of corn (maize) (Zea mays ssp. mays) began over 8,000 years ago in Mesoamerica, a geographical area which includes central and southern Mexico, and Central America. Corn was first domesticated from teosinte (Zea mexicana), an annual grass native to this region. Wild teosinte mostly has value as a fodder plant, as it provides very little edible seeds.
 
The first archaeological evidence of domesticated corn comes from the San Marcos cave in Tehuacan and the Guilá Naquitz cave in the state of Oaxaca, Mexico. The corn in San Marcos cave is dated to over 5,000 years ago. The cobs from the Guilá Naquitz cave were dated to over 6200 years old.
 
Home gardeners who want to grow corn may choose from several different varieties including popcorn, dent corn, flint corn, pod corn, and sweet corn. Here we’ll focus on growing sweet corn as it is the most popular for the home gardener.
 
Sweet corn  is one of the most popular summer vegetable crops grown in India. Like peppers, pumpkins, squash and beans, sweet corn is native to the New World where it has been cultivated for more than 4,000 years. Sweet corn is a monecious plant, which means it has a separate male and female flower on each stalk. The tassel is the male flower, which produces the pollen, and the ear is the female flower (Figure 1). For kernels to form on each ear, pollen from the tassel must be deposited on the silk of the ear. Sweet corn is wind pollinated, although bees are often seen collecting nectar and pollen from the tassels. For small plantings of sweet corn, a series of short rows rather than a single, long row will improve the chances for efficient pollination. Sweet corn typically produces one or two ears per plants.
Sweet Corn Varieties
There are three main types of sweet corn available: Sh2, (super sweet), SUSU (normal sugary), and SESE (sugary enhancer). Sweet corn can also be classified by its color: white, yellow, or bi-colored.
 
Where and When to Plant

Plant your corn in full sun and well after any risk of frost. Your corn should receive at least eight hours of sunlight a day. Soil temperatures should be about 60 degrees F for proper germination, and slightly higher for the super sweet varieties. Generally, May and June are good months to plant. You can check your soil temperature with an electronic soil tester if you have any doubts. If you want an early start on your corn, you can consider covering your soil with a plastic mulch, such as clear or black polyethylene, to help warm the soil and promote germination.
 
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 Sweet Corn Prices

Grate "A" per kg 0.20 US$
50 kg bags rate price 10.11 US$
50 kg Printed Plastic bag supply only 50kg bags minim order 1 continer(20ft

Grate "B" Per kg 0.19 US$ 
50 kg bags 9.45 US$ Printed Plastic bag supply only 50kg bags minim order 1 continer(20ft)

Harvesting & storage Tips
The best time to harvest corn is known as the “milk stage” when the ears are fully formed but not yet ripe. This stage usually lasts about a week. You can determine when your corn is ready to harvest by looking at the silks, husks, and kernels. The silks should be brown and starting to dry, which occurs about 3 weeks after the silks first appear. They husks should hold tightly to the ear and the kernels should produce a little milky fluid when pierced. Super sweets will produce a clearer liquid. Each stalk of corn should yield at least one ear, and sometimes more


 













 


 


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